Liz – one of the people whom I try to help with weight-loss motivation and information by sharing my trials and tribulations – mailed me to ask whether I think Tim Noakes’ low-carb/high-fat Paleo diet is a good idea for she and her husband. I thought I’d share my reply – and my experiences – with everyone. Please feel free to add your insight, experience or questions…
Quick Bit of Background
I have always suffered with my weight. In 2009, I weighed almost 155kg. Then I lost almost 70k in 14 months and kept them off for three years. Check out the Pica-award-winning feature I wrote on it. And, the many weight-loss articles I wrote for my old site here (hint: start at the very bottom and work your way up).
Over the past year (2013), I have been horribly up and down. Largely due to a lot of added responsibility at work, living with my (normal-weight) girlfriend (I’ve never lived with a partner before) and, frankly, fatigue from being on a strict diet for three straight years. Not “excuses”. Just… the reasons.
2013 was up and down. I lost and gained more than 10kg three times. Going into 2014, I am about 20kg overweight. My life is otherwise really great (touch wood) but this is causing me as much concern and depression as it did when I was 70kg overweight. It’s literally ruining my life. Again.
It’s time to do something! But what? the same as I did four years ago, right? You’d think so, right? I’m not so sure. See, I’ve researched myself into a state of utter confusion…
The Carbs vs No-Carbs Debate
I do as much as I can to help, inform and motivate others like me who battle with obesity. One lady – let’s call her “Liz” – mails me sometimes to ask for advice. The other day, she asked whether she and her husband should try the Tim Noakes (low/no-carb Paleo) diet.
I wrote a detailed response, and I thought I’d share it here to inform and get input from everyone invested in (and confused by) the whole “carbs vs no-carbs” debate.
Liz wrote:
I wanted to ask you what your thoughts are on Prof Noakes?
My husband and I have seen that he has a new book out, and we are not sure if we should follow his eating plan?
Thanks :)Liz
My response:
Hey Liz!
It’s a tricky one to answer as I’m struggling with the same question myself.
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Last year was all about yo-yo dieting for me. It was exhausting, depressing and I’m overweight right now. I’m also geared up, motivated and have already started my mission to get back on track, but for the first time, I’m questioning everything I “know.”
Essentially, I took just more than a year to lose all that weight in 2009. I kept it off for almost three more years, and have spent the last year yo-yoing to 15-20kg overweight. The trouble is that I’ve researched myself into a state where I’m not sure anything is true anymore. So, I’ve lacked faith in my last few “plans”.
When that happens, you hit one speedbump and… despair! Then, failure.
When I lost that 67kg in 14 months, I was on a programme from my wonderful trainer and friend Warren Germishuizen, who has never steered me wrong. I followed it to the letter. Thing is, it was a low-fat diet with rotating amounts of carbs. Very little for two days, a medium amount for two days, a lot for two days and then none for a day (there was also a hardcore, four-day version but that’s another article altogether).
I was eating four low-GI carb meals per day, six days a week. And many of them. It was a lot of strict, routined dieting, but it worked like a flippin’ charm. I lost 1 to 3kg a week. Every week.
Doing My Research
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Then last year, after more and more people started raving about Prof Noakes/Gary Taubes modern take on Atkins Dieting, I read Dr Gary Taubes’ book (he’s the American scientist that Noakes bases much of his plan on and references for almost all the hard science) “Why We Get Fat and What To Do About It“. Essentially, Noakes’ book is a more accessible, less science-text-book-ish version of Taubes’. Plus Noakes adds the whole Paleo angle (where you eat things only naturally available to cavemen, basically). Taubes is just long, deep science, really.
Now, the book was hard going; slow, gruelling reading. But it was soundly scientific, thoroughly referenced and is literally being more and more widely accepted as the new foundation of nutritional science. Check out some of Taubes’ many talks on Youtube.
(Very) simply put, it says that only sugars/carbs can cause insulin-spikes in the bloodstream, and only through insulin-spikes can the body store fat as triglycerides (wobbly ass/belly fat, basically), and that your body gets most if not all of the nutrition it needs from eating fat, which is actually good for you and doesn’t cause cholesterol etc. Also, he explains that the vilification of fat in US Media (via the government) a few decades ago is the reason for the first-world obesity epidemic, which now kills more people than HIV/AIDS in the Western World… Everything we believe is wrong.
I will attach a pic for you that illustrates it nicely (see the end of this article*).
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The book was massively informative, and I believed every word of it. Then, I tried it: High-fat, almost no carbs at all and a lot of protein.
Trying it Out
After three weeks, I smelled bad, my mouth tasted foul (which, admittedly, Taubes warns about in his book). I felt like I was a living corpse, rotting from the inside. I was eating lots of fat (as the book says you should, as long as they’re the “good” kinds) and lots of meat. Sometimes it tasted great. But mostly, I just craved fruit, which this diet strictly limits or prohibits entirely.
After three weeks of total diligence, I had gained a kilo and felt like I was dying of a necrotising disease. I was literally sweating wax. Gross.
What You “Know” vs What You’ve Experienced
So, here’s my current conundrum. According to a great, increasingly accepted, scientific book that’s changing the world (etc etc, blah blah) and an increasingly popular diet book from a local professor, the fairly high-carb diet that had me losing 1-3kg per week for 14 months should cause me to gain loads of weight, make me feel unwell and possibly even give me diabetes.
Meanwhile, the diet that’s scientifically “proven” to work made me feel like death and caused me to gain a bit of weight after three weeks of diligent adherence. After three weeks of sticking to any good diet, you should, at the very least, start seeing promising (if not excellent), encouraging results. If not, it’s probably not a great diet, I say.
Today, I have absolutely NO idea. I can’t tell up from down, I’m so confused and I have no faith in any diet anymore. That’s critical; belief that what you are doing works is imperative if you’re going to see a challenge of this nature through.
Back to Square One
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So, what I’ve decided to do is go back to my trainer Warren and start again. I’m meeting him this weekend. He’s a professional bodybuilder, a qualified nutrionist, a great friend, he’s always in shape, he’s never steered me wrong and by obeying his every instruction I cut almost 70kg and felt (mostly) wonderful. He’s a bit of a stickler for science and research, so I’m going to ask him to explain every detail of why and why not. And then I will do exactly what he says.
I’m 20kg overweight and it’s depressing me as much (possibly more) than it did when I was 70kg overweight. It feels like an even bigger, much harder challenge now. Why? Because I do not believe. I have no idea whether carbs are good or bad. I believe and understand the science (“carbs: bad”) but I lost 70kg eating 1,5kg of oats or brown rice (“carbs: good”) a week for more than a year.
I will report back when I’ve spoken to Warren and stuck to his plan for a full month at least. I’m sorry I wasn’t more help here. Noakes/Taubs has been getting great results for loads of people. I’m certainly no more of an expert than either of them are. But I do know it did not feel like a good fit for me at all.
In short: what I now genuinely believe and what I have genuinely experienced first-hand are completely opposed. Now I’m going to do what I know has (and will) worked for me before.
I see this whole challenge like this:
40% diet
20% exercise
40% believing that you can and you will.
Without either of the 40% elements, you cannot really win. [ends]
*Here’s that infographic I mentioned earlier:

What do you think of the whole debate? What’s worked for you? Leave me a comment below…
Looking forward to the post-Warren feedback. I’ve struggled with my weight for as long as I can remember and whilst I am currently at my smallest I am far from where I should be. I have probably tried most of the fad diets that have come and gone and none have been as successful as the “no carb” diet…for me anyway. I use the term “no carb” quite loosely as I haven’t read the Noakes/Taubes books so I am probably not following it properly. I simply just cut out all bad carbs…bread, potatoes, pasta, rice…all the great tasting goodies. I still eat fruit and all veggies. Down 2 dress sizes (I avoid weighing myself) in a few months and have managed to keep it off. So far so good.
You look great, Liv! Thanks for the comment.
Gord, 12 years ago, after a back operation, i put on weight. I lost 13kg in 8 weeks doing Atkins (i kept off the carbs despite running a brewery, but did allow myself rum and water in the evenings sometimes).
I ran a marathon in 2010 and trained for another in 2011, kept in shape-ish in 2012, mainly but cutting out all booze for a month and losing 4kg. In 2013 i ran much less, worked loads more, and put on 8 kgs during my GF’s pregnancy. Now I have to lose it again to have a chance of training successfully for the Paris marathon. My self-created, self-imposed work schedule doesn’t help. Living with a vegetarian makes Atkins / Paleo a bit tricky. I just figure i need to burn more KCals than I consume, and i’ll lose the weight. To do that i need to make sure I run when i know i should and do some basic exercises everyday. Instead of dicking around (amusing and informative though it often is) on facebook…… And filling up on fibrous greens rather than pasta and chips…. And uncorking a couple of bottles of red less a week. Going back to your guru who saw you right before is the best thing to do. And you love those oat shake things..
Hey Gordy lovvvvved your article on this! I lost 10kgs with a crap load of running and a low fat diet over 13 months. After I plateauxed, I’ve been on noakes/paleo/Atkins vibes and added in weight lifting/crossfit and remained relatively the same on the scale for 3 years, but feel depressed without carbs! The only thing that generally works for me is 3 days strict ketosis but that’s unsustainable (more like te “attack” phase of the Dukan diet). Whether u have 70kgs or 7kgs to lose, it’s flipping hard, and disheartening and leaves you feeling deflated and uninspired when the results aren’t favourable. It’s a constant battle for me, and everything I the world is “gonna give you cancer” or IBS or heart disease. Ugh it’s exhausting! Noakes admitted he was wrong publicly, who know? Maybe Taubes will do the same in 10 years? You are such an inspiration!! Seriously! Like your tattoo says: perseverance!! That’s all we can do. And grow in knowledge. Xxx
I’ve been pretty much eating meat and non-carb veg for a year now. When I do go on carb binges (beer!) I put on weight. When I stay true to the protein and good veggies I maintain but don’t lose weight. I only lose weight and get as ripped as I am by exercising lank.
Hey Gordon, Love the article.
So just my own experience is this. The things that I have always craved have been carb based: bread, pasta and cereal.
I’ve only been on the Tim Noakes boat for two weeks, 12 days to be precise.
In those two weeks I am down 2KG’s. Not huge, but seeing that I started at 79,5KG it’s not bad. I only started gym this week, so a large part of the small loss is attributed to diet.
I have started to develop Keto breath, but remedy this by brushing my teeth at lunch time.
The difference for me and my fiance, who is following the diet with me, making it so much easier to stick to is this. Never has diet food been so delicious and creative. Bacon, eggs and avo for breakfast, steak with cream mushroom sauce for dinner or grilled lamb chops with cheesey broccoli.
Looking back when I trained for fitness the diet was such a pain to follow. The carb meals always ended up being incredibly bland, unless I added some kind of sauce, which defeats the object.
So with High-Fat, No-Carb it just feels like a pleasure to follow and makes sticking to it less of a problem than the traditional low card fitness meals I previously experienced.
Will keep you up to date with my progress, but thats just my thoughts for now. 🙂